TSU Scientist assisted with Elder Caregiver Food Safety Study

Lack of Food Safety Education for Elder Caregivers

August 21, 2012 By 

new study has found that older adults, along with their caregivers and health care providers, are not receiving food safety education needed to protect this vulnerable group. The elderly are part of the high risk group of people who are at most risk of developing complications after a food borne illness.

Scientists at Tennessee State University and RTI International held focus groups to study this issue. They contacted 55 people who work with the elderly, such as nurses, home health care providers, doctors, and relatives, and discovered that most do not have thorough knowledge of food safety rules. Adults over the age of 60 are more likely to suffer severe complications from foodborne illness, which can lead to hospitalization and death.

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